Trip to Yamagata| Gourmet Reviews
Season of chipped ice came over this year! Summer constant seller "sudamari ice" of Yamanobe-machi.
This highly-concentrated brew of unique earthenware filling only by four steps of training. .
It is pure mijiu per mouth worth drinking. Coming hot season.
By trouble of kitchen apparatus, couldn't but close for a while, but newly.
<To-Fu parfait> of clear stream hermitage having favorable reception in summer is be by tofu.
As for malfunction occurring to apparatus of kitchen, and saying Sunday this morning.
"Genuine article which tofu and soybean milk of Sumiyoshi-ya are more delicious, and is safe relief.
June is the latter half, too! It is lapel this year. It is heat day by day.
Secondary to yesterday, it is nephew of store specializing in ice "hiromesui" of approximately 500m from this hotel.
[shogi love to eat in store specializing in ice "hiromesui" of approximately 500m from this hotel was jam-packed.
Vegetables of field of my home are favorable today. It is field of water culture kit in that.
Sankurambo which colors early summer of Yamagata ♪ Of Sankurambo << Sato Nishiki Cherry >> from Nagai from today.
We should be closed for business trip temporarily next week on Tuesday on 12th. Thank you.
Weather breeder continues. Growth of Sankurambo is hasty for from 5 to 7.
Calendar entered in June. As was over for half a year this year; shin ～ hashoppa .. of this year
At a loss. Will you have soba? Will you have ramen? Both are i.
Window or lunch changed than Jun ♪ Every month 1 (the first) Sun, every Wednesday.
Sagae-shi, Yamagata is finally season of Sankurambo, too! Gradually hot Sun.