[season of Seisai-zuke Pickles, Omizuke]
Harvest of greens time approached.
≪Greens (we tear result) >> features unique sharp taste and fleshy texture in group of Chinese mustard.
"Seisai-zuke Pickles" It is this and preservation food that "we see, and zuke" is indispensable to in long winter of Yamagata.
Seisai-zuke Pickles picks up salt greens which we dried lightly once and pulls salt and does,
We soak book with liquid preparation which we added seasonings such as soy sauce or kombu, Guinea pepper to and do.
Just having as pickle of course,
(*^_^*) basic as for winding up steaming rice with leaf, and having rice ball in Yamagata
▲We see, and zuke chops greens and carrot or Japanese radish finely and soaks together.
Person of Oomi who threw away part of tip of a leaf of greens, and saw it in old days
It is a waste! What we soaked this not to waste vegetable parings which remained and got
It begins and seems to be what. As merchant from Omi conveyed it
That "we saw and came to be called zuke" "Oomi pickles" (chase find) =.
To both rice and tea cake, please try delicious sharp taste and texture; <(_ _)>
≪Request of Seisai-zuke Pickles from this≫
≪See; request of zuke from this≫
▼We see, and there is set of zuke Seisai-zuke Pickles to be able to enjoy both, too (^ ∀ ^)v
≪Greens look; request of zuke set from this≫