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[local cuisine "Seisaini" of Yamagata]

[local cuisine "Seisaini" of Yamagata] : Image

Because, for these past several days, got more like spring warmly; snow of downtown
We disappeared, and flowering of cherry tree became almost long in coming♪

▼Scenery ~ from the sixth floor of the ~ TASS Building 


By the way, appearing when spring approaches, and Temp went up "Seisaini!"
We dip "Seisai-zuke Pickles" made as winter preservation meal into Wed and pull salt and do and fry in oil
We did dish simmered in.

The present time when acidity was added to "Seisai-zuke Pickles" a little bit is time of "Seisaini" made,
We can taste flavor different from "Seisai-zuke Pickles" again (*'u `*)

▼Cryopreservation is possible as bag, too.

Delicacy that taste of greens is drawn well, and chopsticks do not stop!
It is side dish of Yamagata to want to eat with hot rice.
Of course we recommend as snacks of liquor (^^♪

≪Request of Seisaini from this≫

[this article is blog of long fan club]
☆E-mail magazine is delivered to member of fan club every month on 1st, 15th♪
▼Application from this!

2018.03.16:

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It is image long fan club blog ver.4

Long fan club blog ver.4

 Run in Okitama local local Sangyo Shinko Center; "long fan.

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