About difference in greenhouse Sato Nishiki Cherry and bare ground Sato Nishiki Cherry
We appreciate your usually favoring Osho orchard more.
There was Sankurambo crops investigation into Yamagata Prefecture the other day.
As a result, it seems to become crop at the same level as average year.
Growth seems to be early for approximately from 5 to 7.
Sato Nishiki Cherry of the bare ground seems to be eatable from about June 10.
At Osho orchard, you can enjoy greenhouse Cherry picking now.
We open greenhouse Cherry picking until Sato Nishiki Cherry of the bare ground becomes delicious.
We warm the plastic greenhouse from January, and greenhouse Sankurambo makes bloom early and reddens Sankurambo. On the other hand, bare ground Sankurambo is left to weather.
We devise to be able to eat sweet, delicious Sato Nishiki Cherry in Cherry picking anytime.
In the beginning of June in particular, as for bare ground Sankurambo, premature delivery kind plays a key role. Premature delivery kind is tendency that acidity resists. It is OK even if we have plan decide after tasting Sato Nishiki Cherry of greenhouse and premature delivery kind Sankurambo of the bare ground at reception desk.
Customer thinking of Cherry picking, please refer to.